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"Perched on the seventh‑floor rooftop of the posh Rowan Hotel—the highest in downtown—this stylishly modern room with leather banquettes and a handsome central bar frames swoon‑worthy views of the San Jacinto Mountains, best enjoyed with signature date‑infused Old Fashioneds. Chef Ysaac Ramirez lends a Southern twang to a shareable, seasonal menu, from grilled purple sweet potatoes with creamy Alabama white barbecue sauce and pickled red chiles to an array of grilled steaks like a ribeye with smoked onion, charred tomato, and rosemary salsa verde; prices may be lofty, but so are the views." - Nancy DePalma
Globally-inspired small plates, cocktails, and panoramic desert mountain views