Teän

Island · Tresco

3

@michelinguide

Chef Interview: Kenny Atkinson, House of Tides, Newcastle, UK

"Whilst this worked rather well initially, in that I achieved a Michelin Star for the restaurant Tean, island life with a young family was rather restricting and I was starting to get a little homesick." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/people/chef-interview-kenny-atkinson-house-of-tides-newcastle-uk

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