Shang Palace

Newton Circus Food Center is a bustling hawker hub where you can indulge in Singapore's best seafood and local delights in a lively atmosphere.

This trendy urban farm and restaurant boasts a farm-to-table vibe, serving vibrant vegan and gluten-free dishes amidst lush greenery, perfect for special occasions.

Lagnaa offers a unique barefoot dining experience in Little India, where Michelin-starred Indian cuisine meets warm hospitality in a cozy, communal setting.

Celebrity chef's American steakhouse with a sleek bar & lounge.

"Gaston Burgundy Bistro is an all-day bistro and wine bar celebrating the French joie de vivre. Located along the bustling Keong Saik Road, the cosy 55-seater offers a taste of Burgundy’s food and wine culture. The décor is typical of a vineyard cottage in Burgundy, with plenty of wood elements and ‘clos’ (a small stone wall which separates and delineates vineyards) fixtures. Embrace classic homemade specialties from the region as well as close to 350 labels of well-valued wines from Burgundy and beyond. A perfect haven for you to dine, drink and be merry, Gaston Burgundy Bistro is truly indeed from Burgundy – with love – complete with a friendly smile and a French beret!"

A vibrant blend of classical and modern design, the National Museum of Singapore immerses visitors in the nation's rich history through engaging exhibits.

Chic quarters with glass-enclosed bathrooms in a modern hotel with a furnished courtyard. In Singapore's Chinatown, this modern hotel with a stately, colonial-style exterior is a minute's walk from a metro stop and 2 km from the iconic Merlion statue. Contemporary rooms with streamlined decor, and glass-enclosed bathrooms with rainfall showers feature free Wi-Fi, flat-screen TVs and laptop-sized safes, as well as minifridges, and tea and coffeemakers. Upgraded rooms have windows, and suites add DVD players and free-standing tubs. There's a rustic-chic courtyard with rattan furniture.

"Nan Hwa Chong Fish Head Steamboat is the oldest operating eating house in Singapore, famous for its charcoal fish head steamboat and other zhi char dishes such as the signature homemade tofu and pork belly. Unlike other contemporary gas-stove steamboat eateries, every steamboat at Nan Hwa Chong Fish Head Steamboat is heartily prepared using its original ember-charcoal boiling soup, using only the freshest of fish and quality ingredients. Its original 1927 pork-based soup recipe was changed in 2002 to suit the Singapore palette and customers warmly accepted the fish-based soup. Customers appreciate and love the sweet and umami flavour from fish bones and cabbage."

"MICHELIN Guide Selected 2024 Roia showcases progressive Indian cuisine reimagined with a French flair. Named after the river Roya in France, Roia finds its home in the stunning EJH Corner House, nestled within the lush greenery of Singapore’s UNESCO World Heritage Botanic Gardens."

Ultra-chic hotel with luxe contemporary rooms, plus a trendy restaurant & a rooftop pool. In a restored shophouse with a sleek annex, this luxe hotel is a 4-minute walk from a metro station and 2 km from Marina Bay. Chic rooms decorated with original art come with free Wi-Fi, smart TVs and DVD players, plus minifridges, minibars and Nespresso machines. They also have yoga mats, and stylish bathrooms with rainfall showers and designer toiletries. Some rooms feature soaking tubs and/or private decks; suites include sitting areas and in-room aromatherapy. Room service is available. An upscale restaurant serves Indian fare. Other amenities include 3 fitness rooms, along with a rooftop terrace with a lounge and an infinity pool.