Where To Eat Regional Italian Cuisine in NY, LA, and San Mateo
"At The Factory Kitchen in Los Angeles, the menu leans towards Liguria and offers such beauties as the focaccina calda di Recco al formaggio and a special of zembi con l’arzillo (fish stuffed ravioli), two very Ligurian dishes. Home in on the mandilli di seta with Ligurian almond-basil pesto. From the thick and floppy sheets of pasta lovingly and correctly dressed with a creamy almond-basil pesto, to the heady fragrance, everything about this dish is enjoyable." - The MICHELIN Guide
