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Louroc Restaurant
Fine dining restaurant · Antibes ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively in the hotel's own kitchen garden and from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes." - Michelin Inspector
michelin.com
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Mediterranean cuisine, artisan tableware, sunset views, local ingredients
