Blanket Bay

Nestled in breathtaking nature, Aro Ha is a transformative wellness retreat offering yoga, hiking, and nourishing plant-based cuisine for a rejuvenating escape.

Nestled by Lake Hayes, Amisfield is a stylish bistro where Chef Vaughan Mabee showcases seasonal, local produce paired with exquisite wines from their organic vineyard.

Casual dorms & private rooms in a Colonial-style hostel with a shared kitchen & BBQ facilities. Set in 2 Colonial-style homes built in the 1920s, this relaxed hostel lies a 2-minute walk from a bus stop, a 14-minute walk from Toitū Otago Settlers Museum and 4 km from Forsyth Barr Stadium. The straightforward mixed-gender and female-only dorms feature Wi-Fi, bunk beds and shared bathrooms. Private rooms are offered. Some quarters have art deco fireplaces. Amenities include a shared kitchen, a BBQ area and a herb garden. There's also a guest computer, and a TV lounge with a DVD library. Some communal areas feature period details such as stained-glass windows. Parking is available.

Nestled by Lake Wakatipu, this chill motel combines comfy, spacious studios and apartments with stunning views, just a short stroll from Queenstown.

Nestled in Dunedin, Larnach Castle is New Zealand's only castle, offering a captivating blend of Scottish charm, beautiful gardens, and rich history.

Relaxed property featuring studios & apartments with kitchenettes, plus some with whirlpool baths. A 1-minute walk from the nearest bus stop, this straightforward motel is a 7-minute walk from Otago Museum and 2 km from Forsyth Barr Stadium. The standard studios and 1-bedroom apartments feature free Wi-Fi, flat-screen TVs and kitchenettes. Upgraded units feature balconies and whirlpool baths, and some have private courtyards. A family room adds a second bedroom. Parking is free.

"Located in beautiful Queenstown is TATSUMI, a cosy and private Japanese restaurant that serves up an incomparable fusion of traditional flavours and contemporary cuisine. Having spent more than 20 years crafting his skill, head chef Koichi has developed a modern Japanese fusion menu that explores and breathes life into Japan’s distinctive cuisine. The success of TATSUMI’s dishes lies in the delicate mix of authenticity and innovation. From Christchurch to Auckland and now Queenstown, owners Koichi and Yoko are always found working at the restaurant, ensuring that customers have same quality of food and service everytime when they come to TATSUMI!"

Dive into Wanaka's favorite hangout, Kai, where vibrant vibes meet a hearty menu of craft brews, delicious pizzas, and a killer brunch scene by the lake.

A cozy coffee bar with an artsy vibe, Perc Cafe serves up tasty brunch and housemade treats that keep locals and visitors alike coming back for more.

Fergbaker is a cozy spot in Queenstown where flaky pies and heavenly scones steal the show, perfect for fueling up before your adventures.