
3
"In an ultra-exclusive, 10-seat counter setting, this One MICHELIN Star Japanese restaurant unites outstanding sushi and exquisitely cooked hot dishes. Many courses are prepared over a traditional konro grill that gently cooks vegetables, meat, and seafood, while an omakase centered on top-quality, seasonal ingredients showcases reverence for fish seasonality and breeding, matched by the freshness of vegetables and the vivid orange yolk of the eggs." - The MICHELIN Guide