"Dining on the top floor of a tall building surrounded by other high-rises, the view from the spacious rooftop terrace will leave you spellbound. The chatter of guests and the unpretentious service mirror the day-to-day vibrancy of the metropolis below. Regional dishes such as escargot, quenelle and cassoulet are fine companions for wine. Experience a typical day in France in a contemporary Tokyo setting." - Michelin Inspector
