Kyogoku Kaneyo

Unagi restaurant · Kyoto-shi

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@michelinguide

"The restaurant retains the look and feel of the early 20th century, when it was established. Old-school pride of workmanship shows in the sign boasting ‘Japan’s best eel’ and the passion of the artisans at work. This restaurant’s trademark dish is ‘Kinshidon’, a bowl of rice sprinkled with sauce, topped with kabayaki and covered with a large dashimaki tamago. À la carte dishes such as chawanmushi, grilled eel liver and uzaku are also available." - Michelin Inspector

Kyogoku Kaneyo

456 Matsugaecho, Nakagyo Ward, Kyoto, 604-8034, Japan Get directions

kyogoku-kaneyo.co.jp

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