Topa Sukaldería

Brunch, vegan, gluten-free options; art exhibitions

Modern Basque tasting menus, inventive presentations, and a century of tradition

Ascend scenic mountain via vintage railway to historical park

Basque seafood, roast lamb, impressive champagne list

Seafood, char-grilled meat, seasonal pintxos, exceptional vegetables

Basque restaurant/bar with coal-grilled meats, seafood & pintxos

Belle époque landmark hotel with elegant rooms & posh Asian restaurant

Upscale Basque cuisine, extensive wine cellar, terrace with bay views

Seasonal mushrooms, foie gras, crab tartlets, and wine

Creative tasting menu with local ingredients and innovative flavors