The St. Regis Singapore

"Trapizza is a casual Italian eatery located on Siloso Beach, just a 5-minute walk away from the resort. The eatery presents a revitalised dining experience for diners of all ages – with a bigger dining space inclusive of a water play area and a bolder menu with authentic, hearty Italian fare and creative reinterpretations of classic cocktails. Long-time fans of Trapizza can also look forward to its signature wood-fired, thin-crust pizzas, pastas and desserts. Trapizza accept the following modes of cashless payment only: Debit/Credit Cards (VISA/Mastercard), UnionPay, JCB, AMEX, Alipay, WeChatPay, ApplePay, Charge to the Room, Shangri-La Circle Points Redemption, and Islander Points Redemption."

Independent, non-profit center offering contemporary arts programming, from rock bands to theater.

"Grain Traders is a healthy quick service restaurant that serves up flavourful grain bowls & salads. Using fresh ingredients and restaurant grade methods such as sous-vide, fermentation, pickling and roasting. Grain Traders provides a well balanced meal without compromise! For the everyday human, health aficionado, the modern urbanite, the ageless spirit and everyone else in between!"

"Chef Kazuki Arimoto arrives in Singapore with more than 10 years of experience working for Michelin acquired restaurants. He also has a Certified License in his native Japan. Chef Kazuki's dishes are prepared with ingredients of the highest quality to amplify the infinite range of colours, flavours and aromas that define the fusion master lines of Japanese cuisine. ​ Kindly note that last seating is at 8pm."

Dive into the vibrant Peranakan culture at this charming museum housed in a historic 1912 building, where interactive exhibits and passionate guides make exploring a delight.

Celebrity chef's American steakhouse with a sleek bar & lounge.

Bustling, no-nonsense Chinese restaurant offering traditional soups & noodle dishes.

Low-key, cozy bar offering artisanal cocktails with creative names inspired by Singapore history.

Amoy Street Food Centre is a lively hawker haven in Singapore's CBD, serving up diverse, flavorful dishes that keep locals coming back for more.

Nestled in the luxe Four Seasons, Jiang-Nan Chun offers an elegant take on Cantonese classics, with standout dishes like Peking duck and exquisite dim sum.