Hôtel Restaurant la Terrasse

Tucked away in a charming hamlet, this rustic inn near a 12th-century church offers cozy rooms and exceptional food, perfect for a tranquil getaway.

Auvers-sur-Oise is a commune in the department of Val-d'Oise, on the northwestern outskirts of Paris, France. It is located 27.2 km from the centre of Paris. It is associated with several famous artists, the most prominent being Vincent van Gogh. This was the place where van Gogh died.

Simple rooms & suites, some with whirlpool tubs, in a casual hotel offering a cozy restaurant/bar. A 5-minute walk from Le Puy en Velay train station, this relaxed hotel in an Empire-style building on the N88 national highway is a 12-minute walk from the Cathédrale Notre-Dame-du-Puy, most of which dates from the 12th century. The simply furnished rooms have colorful wall prints, flat-screen TVs and en suite bathrooms. Upgraded rooms and suites include air-conditioning, Juliet balconies, whirlpool tubs, minibars, and/or living rooms with sofas. Room service is available. There's a quaint restaurant/bar. A breakfast buffet is served for a fee.

Nestled in the serene woods, this rustic family-run hotel boasts modern rooms, a heated outdoor pool, and a stellar restaurant with stunning mountain views.

L'Auvergne en habit de reine Jean-Pierre Vidal et sa femme Chantal vous accueillent depuis 1985 dans le restaurant Vidal . Ce chef devenu figure emblématique de la région propose une cuisine authentique, copieuse et toujours savoureuse. Cette bâtisse est un lieu de visite incontournable pour les habitués, un décor chaleureux : boiseries, nappes blanches, touches de fleurs et peinture murale. Le Vidal est une ode au bonheur culinaire. Dans l'assiette, du plaisir pour tous. Des menus de 28 à 80 euros, tous les budgets peuvent partager la passion du chef. On essaye en entrée "la Tarte au Pain d'Epices, foie gras poêlé", on poursuit avec par exemple les "Saint-Jacques rôties en croûte de cèpes" et on termine en gourmandise par le "Croustillant aux fraises , crémeux aux pistaches caramélisées et son jus à boire".

In a stunning centuries-old vaulted room with exposed stone walls, this gem offers creative, seasonal meat and fish dishes alongside attentive service.

Nestled in the stunning Auvergne countryside, this father-son-run gem offers elegant dishes, especially seasonal mushrooms, in a tranquil setting with breathtaking views.

At this charming spot in Le Puy-en-Velay, Chef Pascale Suc crafts delightful meals with local ingredients, ensuring a jolly atmosphere and ample portions.

Nestled in a traditional townhouse in historic Le Puy-en-Velay, this no-frills hotel offers clean, simply furnished rooms, free Wi-Fi, and convenient bike storage—all just a stroll from local attractions.

Nestled at the foot of the Cathedral, this cozy spot offers a vibrant vegetarian menu featuring fresh, organic ingredients and a charming atmosphere.