"If there’s one thing that the region of Alsace is known for, it is the flammekueche. Also known as the tarte flambée, the dish resembles a rectangular pizza, composed of an extremely thin crust and is topped with a variety of ingredients. And to most people, that's exactly what it is. But to chef-owner Gabriel Kreuther of his eponymous Two Star restaurant, tarte flambée is more than just a pizza-like dish—it's an essential part of his childhood." - Kevin Chau