Biting into Gabriel Kreuther's (Two) Star Worthy Black Truffle Tarte Flambée
"If there’s one thing that the region of Alsace is known for, it is the flammekueche. Also known as the tarte flambée, the dish resembles a rectangular pizza, composed of an extremely thin crust and is topped with a variety of ingredients. And to most people, that's exactly what it is. But to chef-owner Gabriel Kreuther of his eponymous Two Star restaurant, tarte flambée is more than just a pizza-like dish—it's an essential part of his childhood." - Kevin Chau
@michelin
