Alsace shared by @michelinguide on Postcard

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Alsace

Dambach-la-Ville ·

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Biting into Gabriel Kreuther's (Two) Star Worthy Black Truffle Tarte Flambée

"If there’s one thing that the region of Alsace is known for, it is the flammekueche. Also known as the tarte flambée, the dish resembles a rectangular pizza, composed of an extremely thin crust and is topped with a variety of ingredients. And to most people, that's exactly what it is. But to chef-owner Gabriel Kreuther of his eponymous Two Star restaurant, tarte flambée is more than just a pizza-like dish—it's an essential part of his childhood." - Kevin Chau

https://guide.michelin.com/us/en/article/dining-out/gabriel-kreuther-nyc-menu-black-truffle-tarte-flambee-michelin-guide

@michelin

Information

Alsatian flammekueche with thin crust and varied toppings

black truffle

mix of cultures

Featured on Michelin

France Get directions

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Alsace by @michelin

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Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

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Alsace by null

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1

Information

Alsatian flammekueche with thin crust and varied toppings

black truffle

mix of cultures

Featured on Michelin

France Get directions

Alsace by null

Alsace by @michelin

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

Alsace by null

See full details

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