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"In Paris, this one-MICHELIN-starred restaurant is known for championing sustainable fishing and the consumption of seafood products, and chef Gaël Orieux has also come up with a list of sustainable seafood that chefs can refer to." - Kenneth Goh
Contemporary French tasting menus; sustainable seafood focus
54 Rue de Bourgogne, 75007 Paris, France Get directions
€100+
Notary public · Faubourg du Roule
Creative French cuisine, seasonal ingredients, Burgundy wines
2 Postcards
French restaurant · Saint-Germain-des-Pres
Steak frites with signature sauce, salad, refills & dessert
1 Postcard
Bakery · Saint-Victor
Homemade baguettes, pastries, cakes, croissants, and palmiers
5 Postcards
Hotel · Champs-Elysees
Spacious rooms, spa, pool, and courtyard dining with French classics
Art museum · Montparnasse
Sculptor's studio tours & rotating art shows in historic building
4 Postcards
Restaurant · Combat
French-Asian fusion with creative dishes and curated wines
25 Postcards
Lebanese restaurant · Quinze-Vingts
Lebanese restaurant serving authentic pita, mezze, and manakiche
Bakery · Saint-Georges
Award-winning baguettes, delicate macarons, buttery croissants
0 Postcards
Historical landmark · Gros Caillou
Iconic wrought-iron tower offering panoramic Paris views & nightly sparkle
40 Postcards
French restaurant · La Monnaie
Traditional French bistro with elevated dishes & classic wines
14 Postcards