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Etoile
Fine dining restaurant · Vasastaden ·
@michelinguide
48,380 Postcards · 8,030 Cities
MICHELIN Guide 2020: The New Sustainability Emblem
"“As a small restaurant we are working to be part of a bigger picture. We challenge our producers and suppliers to be a part of it too, by demanding that their deliveries are smart and sustainable. Together we can make a difference.”" - The MICHELIN Guide Nordic Editorial Team
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Intimate fine dining, creative dishes, seasonal ingredients, wine pairings
