"Tucked away on a quiet city square, this natural wine bar has vintage flair, a leafy terrace and a trendy, laid-back vibe; it offers an expertly curated selection of 100% natural wines from across Hungary and wider Europe paired with a bold, seasonal menu of small plates — think burnt celeriac carpaccio or salmon trout tartare with green gazpacho — and is served by a knowledgeable, friendly team focused on flavour-forward, shareable dishes, making it fast becoming the go-to spot for wine lovers and casual diners alike." - The MICHELIN Guide UK Editorial Team