À La Biche au Bois
"Regulars come in droves to this discreet restaurant, which is reminiscent of the good old bistros of times past. In a lively atmosphere, shoulder - to - shoulder with other diners, you will enjoy fine traditional fare (homemade terrine, coq au vin) and game in season, such as wild boar, jugged hare and of course doe (‘biche’ in French), as the name suggests!" - Michelin Inspector
