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Bistro YEBISU
Bistro · Shibuya ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The key to happiness here is the blackboard menu. Sea urchin with new onions, whitebait quiche, veal cutlets and other offerings are chalked simply on the board. The chef is a fount of knowledge; ask about the fare and conversation flows, heightening anticipation of the meal to come. The bistro is run by a couple whose concept is a restaurant that makes people happy. Spend a warm and comfortable time in this casual scene." - Michelin Inspector
