Voltaggio Brothers Steak House

Restaurant · National Harbor

12

@michelinguide

"Chef Bryan Voltaggio—half of the sibling duo behind Voltaggio Brothers Steak House—is partial to beef. He shared his tips during a class at he and his brother Michael's beef-centric restaurant at MGM National Harbor. Voltaggio's go-to selections for serving multiple people are porterhouse and bone-in rib eye steaks. He uses Pat LaFrieda beef from Creekstone Farms at his steakhouse." - Lani Furbank

How to Prepare Steak for a Crowd

MGM National Harbor Resort & Casino, 101 MGM National Ave, Oxon Hill, MD 20745 Get directions

mgmnationalharbor.mgmresorts.com
@mgmnationalharbor

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