How to Prepare Steak for a Crowd
"Chef Bryan Voltaggio—half of the sibling duo behind Voltaggio Brothers Steak House—is partial to beef. He shared his tips during a class at he and his brother Michael's beef-centric restaurant at MGM National Harbor. Voltaggio's go-to selections for serving multiple people are porterhouse and bone-in rib eye steaks. He uses Pat LaFrieda beef from Creekstone Farms at his steakhouse." - Lani Furbank
