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KORA
Bakery · Syntagma ·
@michelinguide
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Two days in Athens
"A hundred metres from the square on Panagiotou Anagnostopoulou, this bakery turns out delicious croissants, pains au chocolat, cinnamon rolls and more, kneaded from pastry fermented for at least 20 hours; its founders, who worked in the kitchens of Noma, swear by French butter as their fat of choice." - The MICHELIN Guide
