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Tatsu Dallas
Sushi restaurant · Wilson Block ·
Tatsu Dallas
Sushi restaurant · Wilson Block ·
@michelinguide
48,380 Postcards · 8,030 Cities
The Most Searched One-MICHELIN-Star Restaurants in North America
"With just 10 counter seats inside the renovated Continental Gin Building, securing a reservation requires perseverance, but arriving on time delivers the genuine article as all guests are served together. The omakase runs around 14 pieces and follows the Edomae tradition, with fish that grows steadily stronger in flavor—think Alaskan sockeye salmon, Spanish tuna, delicious uni from Hokkaido, and eel from Maine—set over Hokkaido rice shaped by chef Tatsuya Sekiguchi’s deft, practiced movements, with the size even adjusted on request." - Michael He
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Michelin-starred omakase with pristine fish & precise Edo-style technique
