8 Creative Pork Dishes To Welcome The Year Of The Pig

"To usher in an abundant Year of the Pig, Cantonese restaurant Yàn encapsulates the auspiciousness of Chinese New Year in its Signature Roast Crispy Suckling Pig ($288++ a la carte) in a lucky shade of red. The suckling pig is presented in three ways: First, the crisp skin of the suckling pig is served in thin squares with spring onion, cucumber and a lashing of sweet sauce atop a little disc of steamed bun. Next comes a dish of tender roasted pork shoulder and, finally, the rest of the meat is glazed with a lemongrass-infused sauce and oven-baked." - Michelin Guide Digital-Singapore