"Housed in the "Old Chancellery" dating from 1677, this little gem is tucked away in an inconspicuous side street. Axel Vervoordt's tasteful contemporary design accounts for the stylish look of the hotel. This carries over into the restaurant, where the eye is immediately drawn to the artwork on the walls and the glass-fronted open kitchen. Yannick Noack and his team use select ingredients to create a modern, seasonal set menu comprising six to eight courses, which you can expand with a "signature dish". Contrasts in texture and aroma are combined harmoniously in dishes such as hamachi, cauliflower, risoni, almond – by no means the only dish that is absolutely on point! There is also a nicely curated wine list and the service is efficient and friendly. In winter, aperitifs are served in the lounge, which has a wonderful fireplace, and on the fabulous terrace in summer." - Michelin Inspector
