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Blaise
Restaurant · Vila Bela Vista ·
Blaise
Restaurant · Vila Bela Vista ·
@michelinguide
48,244 Postcards · 8,023 Cities
São Paulo, Brazil: A Diverse Culinary Melting Pot
"A MICHELIN Guide restaurant run by Chef Fernando Bouzan inside the Rosewood São Paulo hotel, this prime example of the city’s informal Francophone wave keeps the pillars of French technique and refinement while infusing Brazilian ingredients like Brazil nuts and amburana, plus cheeses and fish from the country’s coastline, for a tropical touch. The menu encourages sharing and even features a section devoted entirely to caviar." - The MICHELIN Guide
