Auberge des Glazicks

Bistrot 1954, helmed by chef Nolwenn Corre, is a charming seaside spot serving up local flavors and fresh seafood with a laid-back vibe.

Sous les étoiles Bretonnes L'Hôtel Carantec, qui surplombe la majestueuse Baie de Morlaix, abrite en ses murs son restaurant gastronomique double étoilé au guide rouge : Le restaurant Patrick Jeffroy. Le ton est donné dès l'entrée dans la salle à manger au charme indiscutable : vue panoramique sur la mer, lumière du jour qui transperce poétiquement les grandes baies vitrées, tables dressées avec raffinement et boiseries. Une ambiance relaxante où l'on peut humer l'air marin et les effluves gastronomiques qui parviennent des assiettes. Le chef décline des saveurs de la terre comme de la mer dans une harmonie parfaite, au rendez-vous de ce repas : inventivité et passion.

Perched above the sea, this Michelin-starred gem by Chef Frédéric Claquin delights with exquisite seafood and stunning views from its elegant terrace.

Savor inventive French cuisine with expertly crafted tasting menus and delightful wine pairings in a chic, relaxed atmosphere.

Nestled by the bay, this charming eatery serves up divine dishes and stellar service, making every meal a memorable waterfront experience.

Tucked away in Quimper, this cider-centric spot boasts a killer selection of over 60 ciders and a seasonal menu, all served in a chill atmosphere.

Nestled across from a stunning beach, this charming hotel boasts elegant rooms with scenic views, an acclaimed restaurant, and a serene spa retreat.

This no-frills seaside hotel offers modest, clean rooms with stunning ocean views, a relaxed vibe, and a highly praised restaurant perfect for unwinding.

Chic hotel offering bright rooms, some with sea views, plus a cozy restaurant & a spa. Offering sea views, this chic hotel in a quaint stone building is within 3 minutes' walk of the Saint-Mathieu lighthouse and the ruins of Abbaye Saint-Mathieu de Fine-Terre. The bright, airy rooms come with flat-screen TVs, free Wi-Fi and minibars. All rooms feature abbey, lighthouse or sea views, while upgraded rooms offer terraces and/or whirlpool tubs. There's a cozy restaurant with stone walls and a fireplace, plus a bistro. Other amenities include a spa, an indoor pool, a hot tub and a sauna.

Hot & cold fish dishes with Breton wines in a harborside venue popular for sunsets on the terrace.