Modern neo-bistro with fusion dishes, local ingredients, and wine

Seasonal market cuisine, natural wines, organic produce, zero-waste

Wine bar & restaurant with 1500+ wines, seasonal tapas & fine dining

Boutique hotel in converted church, unique design, spa

Seasonal market fare with Loire wines in restored mansion

Galettes and crêpes with Breton butter, local cheese, cider

Manuscripts, 1st editions, interactive displays, bookshop

Chic rooms, rooftop suite, art bar, and city views

Minerals, animals, taxidermy, live snakes, meteorites

French bistro featuring seasonal dishes, wine, cocktails, and pastries