MICHELIN Green Star Community in Argentina: Inspiring Actions Across the Country

"Synonymous with the best meat in Argentina, this steakhouse couples a One MICHELIN Star pedigree with a sustainability focus built on regenerative livestock farming, with herd rotations that let soils rest and recover. Founder Pablo Rivero argues the meat-and-climate debate should be science-based, pointing to Argentina’s pasture-raised cattle. The Comarca Don Julio farm, 90km from Buenos Aires, raises Hereford and Aberdeen Angus and supplies vegetables grown for diversity and seasonality. Each summer the joyful Tomato Festival lays out thousands of kilos of heritage tomatoes on planks along the pavement for neighbors to choose and take home, underscoring a deep connection to land and community." - The MICHELIN Guide