Best Mediterranean Restaurants in MICHELIN Guide New York City
"The semi-open kitchen turns out a menu that meanders around the Mediterranean, resulting in hearty seafood, savory steaks, and charcuterie aplenty. Nibble on crispy falafel as you peruse the board for such indulgent specials as the grilled Porterhouse accompanied by a simple salad. English cheddar with caramelized onions and balsamic vinegar is a popular proxy for dessert." - The MICHELIN Guide
