Fredrik Berselius: Beyond the Kitchen (Video)
"At Aska, the Stockholm-native chef brings his Swedish roots and approach to cooking while using local ingredients. “Aska is very much a New York restaurant,” he continues. “I’m just trying to find that connection between where we are in New York and these memories of growing up in Sweden. I want to find that balance between being an interesting restaurant where we serve food that is tasty and approachable but also makes you think. It stimulates more than just your tastebuds.”" - The MICHELIN Guide
