Argi-Eder

Hotel · Ainhoa

1

@michelinguide

Argi Eder

"Piperade egg "revisited"; Axuria cooperative veal with gnocchi and chanterelles; "Argi Eder tart" with caramel, vanilla and yellow lemon – the menu at this spruce rustic-style restaurant comprises fine cuisine with a Basque flavour, devised by a chef with a passion for local produce. Run by the same family for generations and surrounded by greenery, the hotel it is part of is an oasis of calm." - Michelin Inspector

https://guide.michelin.com/en/nouvelle-aquitaine/ainhoa/restaurant/argi-eder

64 Argi Edereko Bidea, 64250 Ainhoa, France Get directions

argi-eder.fr

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