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"You can’t help but enjoy yourself at this homely, characterful little country pub owned by the Yattendon Estate; once part of the old brickworks, it originally provided refreshment for workers digging clay from the surrounding fields. Flavoursome British dishes arrive in gutsy portions, with game and other produce foraged from the 9,000 acre estate a speciality, and the West Berkshire Brewery started up in its grounds, where you’ll also find bedrooms set beside the kitchen garden." - The MICHELIN Guide UK Editorial Team