J2 Famous Crispy Curry Puff

Hawker stall · Maxwell

4

@michelinguide

Hawker Centre Guide: Amoy Street Food Centre

"They went from baking bread to folding curry puffs so they know a thing or two about pastry and it shows. The puffs from J2 are light and flaky, which is a result of closely watching the temperature of the oil, owner Lee Meng Li shared with us in a separate interview. 'The temperature of the oil must be just right to be able to create that perfect golden crust,' he explains." - Alethea Tan

https://guide.michelin.com/en/article/dining-out/hawker-guide-amoy-street-food-centre

7 Maxwell Rd, #01-21, Singapore 069111 Get directions

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