"They went from baking bread to folding curry puffs so they know a thing or two about pastry and it shows. The puffs from J2 are light and flaky, which is a result of closely watching the temperature of the oil, owner Lee Meng Li shared with us in a separate interview. 'The temperature of the oil must be just right to be able to create that perfect golden crust,' he explains." - Alethea Tan