Night market · Ciyou
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"The second-generation owner of this 80-year-old Raohe stalwart makes her tasty baby oyster vermicelli soup the same way as her father did when he opened the stall back in 1937." - Rachel Tan
European restaurant · Heng'an
Nestled in a renovated mansion, this upscale French spot crafts exquisite seasonal menus that blend classic flavors with local ingredients, served in an artful setting.
1 Postcard
Chinese noodle restaurant · Ximen
Niu Dian Beef Noodles in Taipei's Ximending boasts a Michelin-worthy take on the classic dish, offering rich, slow-braised beef in a flavorful, clear broth.
2 Postcards
Chinese noodle restaurant · Fuzhu
Yong Kang Beef Noodles, a beloved eatery since '63, serves mouthwatering beef noodles in a cozy, bustling space where tender meat and rich broth steal the show.
3 Postcards
Chophouse restaurant · Fuhua
Nestled in a stylish hotel basement, A Cut Steakhouse tantalizes with upscale steak cuts, an impressive wine list, and an ambiance perfect for any occasion.
Bar · Ximen
Nestled in the heart of Ximending, Mudan is a vibrant outdoor restaurant and bar where you can savor Taiwanese and Japanese bites while enjoying the lively atmosphere and people-watching.
Hotel · Xingya
Nestled in the vibrant Xinyi district, the W Taipei melds plush style with lively dining, a chic outdoor pool, and stunning views of Taipei 101.
Zhejiang restaurant · Zhu'an
Rong Rong Yuan, a beloved institution since 1965, serves up authentic Zhejiang cuisine with heartwarming service and bustling vibes, making every meal a nostalgic treat.
4 Postcards
Cantonese restaurant · Jianming
Indulge in exquisite Cantonese flavors at this Michelin 3-star gem, where luxe ambiance meets standout dishes like Peking duck and memorable desserts.
10 Postcards
Kaiseki restaurant · Qingguang
Experience an exquisite Japanese crab feast at this elegant kaiseki haven, where live crabs from Japan are masterfully prepared tableside in private rooms.
Seafood restaurant · Renci
This spacious restaurant offers standout seafood delicacies and vegetarian choices, paired with warm service and a stylish atmosphere, making it a top Taiwanese dining destination.