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"Set in an elegant, airy Pinheiros space, this MICHELIN-recommended showcase of Mexican cuisine marries sophistication and creativity from the duo of Luana Sabino and Eduardo Ortiz, who bring experience from renowned New York restaurants. Mexican flavors meet Brazilian ingredients in singular recipes—think tostadas, aguachiles, and barbecue dishes—with standout touches like a salsa macha made with Brazilian chestnuts and dedo-de-moça chilis, and house churros enlivened by cumari chili peppers that are an absolute must." - The MICHELIN Guide