Kuala Lumpur: Southeast Asia’s Next Gourmet Destination?
"For those looking for a MICHELIN Guide recommendation, try Taka by Sushi Saito, the Kuala Lumpur-offshoot of three-MICHELIN-starred Saito in Tokyo. Here, there are only 16 seats hugging a counter made of 300-year-old Hinoki wood and produce is flown three times a week straight from Tokyo’s Tsukiji Market." - Azimin Saini
