"Set in a lovingly restored warehouse with views over the harbour, Sardine Factory utilises the daily stocks offered at Looe Market, which sits right opposite the restaurant. Chef Benjamin Palmer was drawn back to his native town, and crafts a refined yet simple menu, featuring the likes of smoked haddock Scotch egg with curried mayonnaise, Looe Market fish and chips, and the signature chowder with bacon crumbs." - The MICHELIN Guide UK Editorial Team