Haenyeo
"This is the kind of spot that serves food so memorable you'll find yourself craving the same meal well after your visit. The kitchen is known for surprising diners at every twist and turn, as evidenced by the tteokbokki—spicy rice cake topped with Oaxacan cheese and chorizo. Less Korean leaning but equally delicious items include the fiery tofu stew stocked with seafood and accompanied by grilled ciabatta with seaweed butter. Wind down over warm, light and fluffy beignets along with a sip from their wonderful selection of sparkling spirits. Named for the legendary women divers on Jeju Island, this serene and charming space features white hues, glass frames and brick walls. Affable service augments the dining experience at this local favorite." - Michelin Inspector
