"The Welsh word ‘hiræth’ has no direct translation, but it broadly refers to the pride and longing the Welsh feel for their homeland. That ethos comes through at this likeable little restaurant, thanks to the use of regional produce including locally foraged ingredients and some from their own smallholding. The cooking comes in a tasting menu format, with dishes flying highest when emphasising the quality of their ingredients, like sous-vide skrei cod with a mussel and wild garlic velouté. The team show pride in their work and will ensure you are well looked after." - Michelin Inspector
michelin.com
