"Close to the city’s famous cathedral, you’ll find this charming neighbourhood restaurant with a distinctly Mediterranean vibe. From the bright, airy décor to cooking that is fresh, pared-back and abundant in olive oil, the pleasant warmth of the Greek and Italian coasts feel within touching distance. The great value dishes range from delicious, just-baked pitta with salt and herbs to tuna steak with a classic salmoriglio sauce. Chatty, welcoming service adds to the positive atmosphere." - Michelin Inspector
