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Sushi Sakuta
Japanese restaurant · Marina Centre ·
Sushi Sakuta
Japanese restaurant · Marina Centre ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The space is simple yet elegant, befitting the hotel that houses it. There is a 10-seat counter made from a 200-year-old cypress tree from Nara, Japan, plus a private room. Chef-owner Sakuta works closely with the all-Japanese kitchen team, creating a season-driven omakase menu based exclusively on Japanese fish. Even the rice is a blend of two Japanese cultivars in a precise ratio for the perfect texture. Every item is prepared with utmost care." - Michelin Inspector
