"The restaurant boasts two hand-painted murals – one of Ha Long Bay and one of Hawa Mahal. An experienced Indian chef helms the kitchen and his extensive menu features iconic dishes from the north to the south of his homeland. Kick off your meal with a refreshing papadam dipped in mint chutney. Then try the saag ghosh, a lamb and spinach curry from Northern India, even better with garlic naan to mop up the creamy sauce." - Michelin Inspector
