"A good pub can be a hub of the community, and so it is with this warm, welcoming inn set on a steep hill in the centre of a characterful village. The menus incorporate some international touches, but at heart the cooking is traditional, gutsy and proudly local. Ingredients ranging from roe deer to fresh fruit come from the surrounding area; look out for choices like beef flank cooked in ale if you're after something particularly rich and hearty." - Michelin Inspector
