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The Best Restaurants in Taipei
"Sister to the world-renowned RyuGin in Tokyo, this restaurant delivers similarly creative cuisine with a focus on Taiwan's own produce and culinary heritage. The 7 and 10-course menus are expertly rendered and come with a map to show where those ingredients come from. For example, one month-old squab from Pingtung City is grilled over Bincho charcoal and straw to accentuate its delicate texture. The restaurant doesn't take walk-ins." - The MICHELIN Guide
