Boris Campanella and Matthieu Carlin, a Perfect Pairing
"L’Écrin is an exclusive restaurant with just nine tables that promises a unique gourmet experience in a refined setting. Executive Chef Boris Campanella and Head Pastry Chef Matthieu Carlin work in harmony to create tailor-made cuisine that aligns with the wine selections of Head Sommelier Xavier Thuizat. The restaurant offers a single set menu, composed and improvised by the chef duo, ensuring a seamless dining experience. The collaboration between the chefs and sommelier is what makes dining at L’Écrin truly unique." - The MICHELIN Guide
