2022 Vancouver MICHELIN Bib Gourmands
"The food here is a mash-up of Italian cooking with a BBQ nudge. Crudo kicks appetites into gear with sweet slices of amberjack in a caper-dill dressing, olive-serrano pepper relish, and wafer-thin fingerling potato chips. Don't even think about passing over the BBQ Bolo—it's nonnegotiable. Short for 'bolognese,' it's a distinctive dish of house-made spaghetti tossed with pancetta, smoked pork butt and Grana Padana." - The MICHELIN Guide
