Colette

Brasserie · Ludwigsvorstadt

3

@michelinguide

"Tim Raue really has his finger on the pulse with his new culinary concept at Colette. It is as relaxed as a French brasserie, friendly with pleasantly informal service, and offers good food at great prices. The first class ingredients speak for themselves in dishes such as boeuf bourguignon with speck, mushrooms and shallots." - The MICHELIN Guide

7 Bib Gourmand Restaurants in Munich, Germany
@michelin

Klenzestraße 72, 80469 München, Germany Get directions

brasseriecolette.de
@brasseriecolette

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