Hôtel Plaza Athénée

Hotel · Champs-Elysees

15

@michelinguide

"At Plaza Athénée, Chef Jean Imbert offers a brunch with pastries, fresh fruit, an open sandwich with Pyrenean trout, fresh artichokes and parmesan, burrata with vegetables, leg of lamb, or eggs Benedict with truffles and lobster. The meal concludes with exquisite house-made pâtisseries." - The MICHELIN Guide

The Best Brunches in Paris

25 Av. Montaigne, 75008 Paris, France Get directions

dorchestercollection.com
@plaza_athenee

15 Postcards

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