Gardens by the Bay

At Odette in Singapore’s National Gallery, Julien Royer serves artfully plated, modern French cuisine with refined hospitality in a chic, serene setting.

Table65 at Resorts World Sentosa offers a vibrant Michelin-starred modern-European tasting menu with creative, artful dishes in a stylish open kitchen setting.

Tucked in Singapore's vibrant Chinatown, this chic boutique hotel mixes modern comforts with heritage charm, perfect for a stylish city escape.

Capella Singapore is a serene Sentosa oasis blending colonial charm with modern luxe, featuring lush gardens, private plunge pools, and stellar service.

Step into the elegant La Dame de Pic at Raffles Singapore, where Anne-Sophie Pic weaves her culinary magic with vibrant French flavors and local twists amid stunning decor.

Loong Kee Yong Tau Fu at Jurong West 505 Market serves up a Michelin-worthy spread of homemade yong tau foo, featuring fresh ingredients and a delightful variety that goes beyond the ordinary.

Newton Food Centre is a bustling open-air hawker hotspot famed for chili crab, satay, stingray, and local flavors in a lively, late-night vibe.

Labyrinth at Esplanade reimagines Singaporean classics with local ingredients, serving playful, refined bites in an intimate Michelin-star setting.

In vibrant Chinatown, Singapore's Buddha Tooth Relic Temple dazzles with Tang-style architecture, serene gardens, and a rich blend of worship and museum.

Nouri, led by Chef Ivan Brehm, serves inventive "crossroads cooking" blending global flavors in a cozy chef's table setting.