"Brett Cooper’s inventive interpretations of Bay Area produce caught the eye of our inspectors just six months after opening in March 2015. Aster has held one Michelin star every year since, an accolade which inspires Cooper and his team to be at their best. Aster sits on a charming corner in San Francisco’s Mission District and serves dinner Tuesday through Saturday. This summer, the restaurant expanded its tasting menu from four to seven courses." - Marguerite Imbert