Spotlight on County Cork
"County Cork ingredients – including supreme quality fish and shellfish – are cleverly balanced with time-honoured Japanese techniques by chef-owner Takashi Miyazaki, who spent three years tempting the taste buds of Cork diners with his Japanese takeaway before eventually opening this smart restaurant in the heart of the city. A lucky few get to sit at the small five-seater counter to watch sushi master Miyazaki’s deft preparation close up; the restaurant’s name means ‘once in a lifetime’ and it’s definitely that kind of experience." - The MICHELIN Guide UK Editorial Team
